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Panda Express is crafting American Chinese food that tastes good and feels good for the body and soul. It’s our Panda Promise®.
Since the debut of low-calorie and protein-filled offerings nearly a decade ago, we have been elevating our menu and ingredients behind-the-scenes and are committed to continually improving our signature entrees and creating mouth-watering new dishes to meet the needs of our guests.
More than half of our delicious entrees have at least 8 grams of protein and 300 calories or less, so you never have to choose between food with flavor and food that fits your lifestyle.
From veggie-packed entrees to savory sides, it’s easy to get your recommended vegetable servings at Panda Express. Panda used over 26 million pounds of broccoli in 2019!
We have been reducing sodium in our food gradually over the last few years and are committed to cutting the amount of sodium and sugars across the menu by 2025. It starts with completely removing high-fructose corn syrup by 2021.
Panda Express serves chicken raised without antibiotics for select items and uses only liquid eggs in our restaurants globally to uphold the highest standards of food safety, quality and consistency.
Our entrees, sides, and appetizers will be free of artificial colors and flavors by 2025.
The Panda Express culinary team proudly wok-fires and grills your favorite dishes in small batches throughout the day in our open kitchens.
From broccoli to bell peppers and onions, our associates prepare your favorite entrees with fresh vegetables day-in and day-out.
Every dish served at Panda Express is thoughtfully crafted, bringing together comfort and crave-ability in innovative ways.