Crispy beef, bell peppers and onions in a sweet-tangy sauce.
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
A classic American Chinese dish made with tender pork and crisp bell peppers and mushrooms, wok-tossed in a ginger and garlic soy sauce
Thinly sliced steak wok-seared with string beans, onions, red bell peppers & mushrooms in a savory black pepper sauce.
Juicy shrimp, stir-fried with green onion and bell pepper in a savory sauce
Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Savory seafood entrée packed with lightly breaded boneless fish, a wide variety of fresh cut vegetables and peanuts, all tossed in a flavorful Kung Pao sauce.
Grilled chicken thigh hand-sliced to order and served with teriyaki sauce
Savory and a little bit of spicy, with rich flavors of steak and succulent shrimp and textures from the fresh string beans, bell peppers, onions and potatoes
Healthy combination of broccoli, carrots, cabbage & zucchini.
Plain steamed rice
Stir-fried wheat noodles with onions, celery and cabbage.
Steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Crispy vegetable rolls with cabbage, celery, carrots, green onions & Chinese noodles in a crispy Wonton wrapper.
Crispy Egg rolls with cabbage, carrots, green onions & chicken in a crispy Wonton wrapper.
3 pcs Fried wonton wrappers filled with cream cheese and served with sweet and sour sauce
Velvety broth with chicken, eggs, water chestnuts, corn & a dash of sesame oil.
Chinese classic with silken Tofu, mushrooms, bamboo shots, soy sauce & a splash of rice vinegar in chicken broth.
Creamy sweet blend of Mango slices & crushed Grahams.
Ube Cream with a layer of butter cookie topped with Pastillas.