A classic American Chinese dish made with tender pork and crisp bell peppers and mushrooms, wok-tossed in a ginger and garlic soy sauce
Nutrition Facts
Serving Size: 5.00 oz
Calories263
Calories from Fat189
Total Fat21 g
Saturated Fat11 g
Cholesterol54 mg
Sodium251 mg
Total Carbohydrates4 g
Dietary Fiber1 g
Sugar2 g
Protein14 g