Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.
Nutrition Facts
Serving Size: 6.10 oz
Calories340
Calories from Fat220
Total Fat24 g
Saturated Fat3.5 g
Cholesterol0 mg
Sodium520 mg
Total Carbohydrates23 g
Dietary Fiber3 g
Sugar17 g
Protein7 g